Little Spain – Tasty Tapas and Paella

As a third generation of Barcelona restaurateurs, Alejandro Pages comes from a tradition of serving royalty and commoners. His grandfather used to serve As a third generation of Barcelona restaurateurs, Alejandro Pages comes from a tradition of serving royalty and commoners. His grandfather used to serve the Duke and Duchess of Barcelona and his family…

Restaurant News

Cooking Class for the New Year Chef Andreas Nieto is teaching a “simple but sensational” cooking class on Saturday, Jan. 22 at 1 p.m. Start in the grand via Restaurant News.

A Healthier Way To Eat – Greenleaf Gourmet Chopshop

For my 2011 New Year’s resolution, I promise to eat healthier. I’m going to cut out refined sugars, eat fresh produce and stay away from fatty foods. Recently, I dined at a restaurant in Beverly Hills that will help me keep my resolution all year long: Greenleaf Gourmet Chopshop. I met the owner of the…

Hell’s Kitchens newest winner – Nona Sivley

Excited to be at the Hell’s Kitchen finalist party, I immediately recognized the two final contestants, Russell Kook and Nona Sivley as they walked into the Mixing Room at LA Live. Sivley glowed. She looked thinner, blonder and more glamorous than she did on one of Fox’s most popular television shows, Hell’s Kitchen. Over 17,000…

Ulysses Voyage- Great Greek Food

For some of the best people watching in Los Angeles, sit on the patio of Ulysses Voyage at the Farmers Market, just adjacent to The Grove. While sitting on the patio of Ulysses Voyage at the Farmer’s Market, I learned that most Greek restaurants in Los Angeles don’t serve traditional Greek food.  Instead, they offer…