Obika – Mozzarella Bar

When my Salmone e Ricotta pizza arrived, I remarked that the wild Alaskan salmon had such a beautiful color. The CEO of Obika restaurants, Raimondo Boggia, overheard my comment and introduced himself to me and my group of diners. “It’s wild sockeye smoked salmon,” shared Boggia. He said the salmon is hand filleted in small batches and…