Hot Hot Food: Fusion fried rice and more in Virgil Village

One of the latest culinary trends is fusion fried rice, creatively mixing fried rice with street taco ingredients. It’s the brainchild of Coly Den Haan, a third-generation restaurateur, and Dean Harada of the restaurant Earl’s Mar Vista. While looking for a location for a new dining venue, they discovered a neglected turquoise, stand-alone restaurant in…