Day: September 22, 2017

Ricado Zarate’s Newest Peruvian Restaurant

Years ago, I met three-time James Beard Foundation award nominee Chef Ricardo Zarate at his urban Peruvian restaurant, Mo-Chica. Later, he opened Picca, near Century City, and Paiche, in Marina del Rey, introducing Peruvian flavors fused with Asian and European ingredients. Enchanted by his…

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