Going Meatless during Covid-19 Pandemic

Before the Covid-19 pandemic, nearly 30% of people in the U.S. were changing their diets to mostly vegetarian and vegan plant forward meals. Now after┬ánews reports about meatpacking plants in the United States becoming hotspots for coronavirus infections, with┬ánearly 5,000 packing plant workers in 19 state fallen ill, and 20 have died as of May…