Three Ways To Dine at ROKU

I was saddened to learn that Sushi Roku closed its doors on Third Street near La Cienega. The other locations in Santa Monica and Pasadena are still open. Owner and partner of Innovative Dining Group (IDG), Michael Cardenas started his career as a teppan chef in San Diego after graduating from culinary school in 1981….

Italian at its BESTIA

The braised oxtail with cacao pasta, or Agnolotti all Vaccinara, is my number one dish served at Bestia. Chef Ori Menashe braises the oxtail for hours, rendering the meat off the bone resulting in a rich, succulent stock. Italian Grana Padano cheese, similar in taste and texture to Parmesan, pine nuts and currants add potent…