Category: Fine Dining

Crustacean is Open and Better Than Ever

After eight months and a $10 million renovation, Crustacean has returned to Beverly Hills with not one, but two new restaurant spaces. The high-end upstairs section, named Da Lat Rose, will not open its doors until May, but downstairs, Crustacean offers a new menu…

10 Reasons why to Visit Carlsbad

During the months of March through May, the seaside community of Carlsbad in Southern California celebrates with their famous blooming ranuculus. Near the center of town is a field ablaze with a kaleidoscope of flowers. Restaurants, hotels and spas incorporate flowers into their wellness…

Lunch in Sixty at Jean Georges Beverly Hills at the Waldorf Astoria

While the esteemed Michelin Chef Jean Georges Vongerichten was in Beverly Hills for 24 hours to debut his new “Lunch in Sixty” at the Waldorf Astoria, I met the chef while dining inside his elegant Jean-Georges dining room. Jean Georges grew up in Alsace,…

Ricado Zarate’s Newest Peruvian Restaurant

Years ago, I met three-time James Beard Foundation award nominee Chef Ricardo Zarate at his urban Peruvian restaurant, Mo-Chica. Later, he opened Picca, near Century City, and Paiche, in Marina del Rey, introducing Peruvian flavors fused with Asian and European ingredients. Enchanted by his…

Meeting Filmmaker Eleanor Coppola

When the movie Paris Can Wait opened in theaters on May 12, I took a girlfriend to see the delightful romantic comedy about a Hollywood producer’s wife who takes an unexpected romp through France. The trip reawakens her sense of self and joie de vivre….

Thomas Keller’s Bouchon Bistro

A few years ago while exploring Napa Valley, I visited Thomas Keller’s Michelin star awarded Bouchon Bistro in Yountville for lunch. The menu featured Keller’s roasted chicken, regarded by some as the best in the world. I still remember how I thoroughly enjoyed the…

Globally Terrific Dishes at Terra Cotta

Walking into Terra Cotta located in the historic Pellissier building, next to The Wiltern Theatre, I recognized the pretty General Manager Susie Moon. She used to work at Otis and Penelope, and is now running this newly opened restaurant smoothly. As she walked us…

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