Category: Comfort Food

Cattle & Claw summer soirée

With so many vegan and vegetarian restaurants opening in the area, the Sofitel Los Angeles at Beverly Hills has decided to balance out the options with Cattle & Claw, a surf and turf eatery perfect for omnivores. Diners at this summer pop-up get to…

Summer Dining & Music at the Hollywood Bowl

I was invited to the preview of this year’s culinary and beverage program led by James Beard Award winning Chef Suzanne Goin and this year’s James Beard Foundation Outstanding Restaurateur of the Year, Caroline Styne. I learned that the Hollywood Bowl is one of…

Tart Restaurant in the Farmer’s Daughter Hotel

A great sTART of the day is dining at the upscale farm-themed TART filled with country farm decorations and an array of Southern-inspired dishes. The restaurant is a fun spot to gather friends and have a few drinks. On weekends, TART offers a brunch…

A Culinary Jewel in Los Angeles

Out with the old and in with the new. When Executive Chef Jasmine Shimoda left downtown Los Angeles’ vegan oasis, The Springs, she and Gjelina alum Sharkey McGee dreamed of opening an affordable, plant-based casual dining spot in or near Sliver Lake. Their friend…

7 Fun Pi Day Facts & Specials on Delicious Pies

Each year on March 14 in National Pi Day. Here are some fun facts and some great spots offering pie deals. Pi Day is celebrated each year on March 14, to commemorate the irrational number of 3.141592653. Marie Callender’s is offering a free slice…

Mediterranean Delights at Luna Grill

Sean and Maria Trakas Pourteymour opened their first Luna Grill back in 2004 with their minds – and appetites – set on offering healthy Mediterranean and Middle Eastern food in a relaxed setting. Fourteen years later, the pair continues to offer a delectable blend…

Escape to Downtown LA

When I was invited to participate in one of the Escape Rooms in downtown Los Angeles, you know those intriguing spaces where you’re given clues and a time limit to escape – I wasn’t sure what to expect. My daughter and I joined six…

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