Wolfgang Puck’s SPAGO Beverly Hills Opens

When award winning celebrity chef Wolfgang Puck opened Spago Beverly Hills, it not only became a local favorite fine dining restaurant, but also for visitors and tourists. When the restaurant closed due to city and state Covid-19 mandates in mid-March, Puck and his team creatively started a takeout and delivery service. Since the health of the…

25 Hanukkah, Christmas Eve & Christmas Day Venues

Christmas at the Gallery on ICE – On Friday, Dec. 20, enter an ‘Ugly Sweater’ contest to have even more fun during your holiday shopping in Santa Monica near the corner of Fifth and Arizona avenues. A winter wonderland known as ICE at Santa Monica is open, offering visitors an 8,000-square-foot ice-skating rink throughuntil Jan. 20,…

Culina’s ‘Friends & Family’ Mondays offers Heart & Soulful Specials

Monday nights at CULINA just got better at the Four Seasons Resort Los Angeles in Beverly Hills. Executive Chef Luca Moriconi created a new “Friends & Family Mondays” menu. This talented chef has a big heart and it shows in the dishes he prepares. The Monday menu features 8 different ANTIPASTI dishes for $12. There is…

Ocean Prime celebrates it’s success in Beverly Hills

Celebrating 5 years of elevated dishes, festive cocktails and genuine hospitality, Ocean Prime located in the heart of Beverly Hills has served 331,400+ guests, 15,000 slices of the fan-favorite Carrot Cake, 35,700+ plates of Sea Bass and 25,600+ of their most popular Berries & Bubbles cocktails since their debut in 2014 at this location. Photos courtesy of Ocean Prime In true…

The Ultimate Veuve Clicquot LA Polo Classic

The 10th annual Veuve Clicquot Polo Classic Los Angeles returns to Will Rogers State Historic Park on October 5, 2019. Guests staying at the Beverly Wilshire, A Four Seasons Hotel can enjoy an ultra-luxe package to make the weekend even more memorable. The exclusive La Grande Dame package includes a two night stay in a luxurious suite, and…

My Little Dumpling

Taking over the former Italian Gusto space on Third Street, My Little Dumpling is a newer upscale dim sum dining experience in the Beverly Grove neighborhood. The menu features classic American fare with a global Asian twist. Robert Mandler, the owner along with his son Anthony, is a successful Los Angeles restauranteur, since he founded…

Luxury Chocolates at andSons Chocolatiers

Meeting award winning pastry chef Kriss Harvey in his chocolate kitchen in Los Angeles, I noticed multiple tattoos on each arm. There was the logo of La Maison du Chocolat on one arm and the chemical formula for theobromine, a bitter alkaloid of the cacao plant. Each tattoo tells a story about his culinary journey to…

The Newly Refreshed Spa at The Peninsula Hotel Beverly Hills

Recently, the Global Wellness Institute predicted in 2020 that the wellness tourism industry will reach close to $1 trillion, and the spa market alone will tip around $12.8 billion. To stand apart from the other spas in Beverly Hills and Los Angeles, The Peninsula Hotel in Beverly Hills closed it’s doors for three weeks for…

Fine dining with a steady beat at Culina

Artistic and modern Tuscan cuisine is the focus at Culina, the Italian restaurant at the Four Seasons Hotel Los Angeles at Beverly Hills. Last weekend, my husband and I enjoyed an intimate dinner in Culina’s refined and comfortable atmosphere. The main dining room features sophisticated décor and excellent service. For a more private experience, dine…