Supper in Your Box Seats

Next time you get tickets to a show at the Hollywood Bowl, treat yourself to a multi-course pre-concert meal in your box seats. My husband and I did this last month when we saw Tom Petty and the Heartbreakers perform their 40th Anniversary Tour. Little did we know, the Rock and Roll Hall of Fame…

BIG Sandwiches at Fat Sal’s

Driving along Highland Ave., I’ve noticed people steaming into Fat Sal’s, located in a strip mall on the corner of Fountain Ave. Last week, my daughter and I parked in front of the restaurant to see what the buzz is about. I learned that Fat Sal’s makes “Fat Sandwiches.” In the 1970s the Fat Sandwich…

Old Hollywood Walking Tour

In the early 1900s people starting arriving in Hollywood, CA to find fame, fortune and success in silent films. It was similar to the 1840s Gold Rush when people from all over streamed into San Francisco to get rich while panning for gold. Unfortunately, there were too many people coming into Hollywood and not enough…

Shatner’s Hollywood Charity Horse Show

Each year I look forward to seeing philanthropic actor William Shatner and his wife Elizabeth at their Hollywood Charity Horse Show gifting ceremony with Priceline.com and Wells Fargo Bank. Each year they raise hundreds of thousands of dollars for over 25 children’s charities. The first Hollywood Charity Horse Show started in March 1990 to help…

More Than Fine – Wood & Vine

In 2011, I gave the newly opened restaurant Wood & Vine a stellar review. The talented Executive chef Gavin Mills was very creative in the small kitchen (I’ve been told it might be the smallest restaurant kitchen in LA). Originally it was built as a gathering space for friends and neighboring locals to come enjoy…

The New Hollywood Bowl 2016 Food + Wine Menu

The Hollywood Bowl Opening Night with fireworks is June 18 with Steely Dan. This year respected chef Suzanne Goin and her business partner Caroline Styne of Lucques Group have created a new Hollywood Bowl culinary program. Goin and Styne are known for their seasonal artisanal menus, products and exceptional wine pairings. Their restaurants include a.o.c., Lucques,…

Three Ways To Dine at ROKU

I was saddened to learn that Sushi Roku closed its doors on Third Street near La Cienega. The other locations in Santa Monica and Pasadena are still open. Owner and partner of Innovative Dining Group (IDG), Michael Cardenas started his career as a teppan chef in San Diego after graduating from culinary school in 1981….

Cleo’s – Intoxicating Middle Eastern Cuisine

Cleo at the Redbury Hotel in Hollywood specializes in Eastern Mediterranean cuisine by executive chef Danny Elmaleh. His unique culinary style and the menu at Cleo are based on his upbringing in Haifa, Israel. Born to a Moroccan father and a Japanese mother, Elmaleh later moved to Japan where his father opened the country’s first…

East Meets West at House of Macau

Although I didn’t see Nicki Minaj with her entourage at the opening of House of Macau in Hollywood, rumor has it that she might stop by when in LA. This sleek modern restaurant is the newest endeavor by her manager, music mogul Manny Halley. It’s a convenient dining destination for locals and visitors to enjoy…

CPK Keeps Getting Better

In 1985, attorneys Rick Rosenfield and Larry Flax opened a bright yellow casual pizza restaurant on Beverly Drive. It was located on a block in Beverly Hills that didn’t get as much foot traffic as the Beverly Drive north of Wilshire Blvd, however within a year the street became more of a social hub as…

2014 – Halloween Culinary Haunts in Los Angeles

Here are some great spots to get into a festive and spooky Halloween spirit – Sonoma Wine Garden Halloween A Halloween bash will be held on the rooftop deck of Santa Monica Place on Friday, Oct. 31 starting at 9 p.m. Mixologist Rob Floyd will make his signature libations, and guests are invited to dance…

DeSano Pizza in East Hollywood

DeSano Pizza is not like 800 Degrees, Blaze Pizza or PizzaRev where you have someone assemble your customized pizza based on ingredients to your liking. Instead, you place your order at a counter and a staff member enters it into a computer that sends it straight to the open kitchen. After you pay for your…