Up on the 71st floor of the US Bank in Los Angeles, I enjoyed an informative luncheon paired with Santa Barbara County wines. At my table sat Michael Lewellen, the son of Royce Lewellen from Lucas & Lewellen Winery.Michael shared with me a little…
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Last time we visited Santa Barbara we had a longer list of restaurants to experience, than days. It is becoming a wonderful field-to-table dining destination. One “foodie” spot that we regretted not having time for was The Lark. Last weekend we had another opportunity…
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As part of he Epicure.SB culinary extravaganza held during the month of October in Santa Barbara, Chef Alessandro Cartumini of Bella Vista is featuring “The best of Santa Barbara from A to V”. Inside the five-star Four Seasons Biltmore Resort, Chef Alessandro is preparing a unique…
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Walking along State Street, we hopped onto an electric trolley to take us to Wildcats. This Eco-friendly shuttle is part of Santa Barbara’s car-free initiative. For 50 cents the trolley takes residents and visitors from Sterns Wharf up to the Arlington Theater. It then…
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