BEST GIRL at the Ace Hotel DTLA

A James Beard and Michelin star-winning chef Michael Cimarusti returns to downtown Los Angeles with Best Girl located at the luxury boutique Ace Hotel DTLA. Cimarusti is known for his acclaimed restaurants Providence and Connie and Ted’s. Best Girl is an ideal pre-theater or downtown Los Angeles dining venue, offering a relaxed vibe and menus…

Le Grand is Bigger than Life in LA

Across from Bottega Louie in downtown LA on the corner of Grand Ave. and 7th Street is a new Mediterranean inspired restaurant, Le Grand. In the kitchen, chef/brother duo Alex and Chris Manos focus their brunch and dinner menus on local coastal California cuisine, yet add a French and Greek twist. The decor inside is…

Unbelievable Sights on a Magic Carpet Ride

In collaboration with OUE Skyspace LA and Disney’s new Aladdin movie, visitors can take a magic carpet mat ride at the Skyslide throughout the month of May. This Disney-powered experience 1,000 feet above Los Angeles at California’s dazzling, tallest open-air observation deck, is on the 69th and 70th floors of the US Bank Tower in DTLA….

Celebrating the seasons at Café Pinot

Entering on Grand Ave., I found my group of friends out on the beautiful garden patio sitting under twinkle lights strung in trees. Heaters kept us warm as we ordered a variety of items off Executive Chef Phillip Martin menu. Before heading up the kitchen at one of Patina Restaurant Group’s prettiest dining venues, Chef…

New Team of Chefs & a New Way To Dine at The Fields LA

Not too long ago, dining options near Exposition Park, USC and the California Science Center were a few fast food chains and mom and pop places. Then with the announcement of the 22,000 seat Los Angeles Football Club built by Gensler at L.A.’s Exposition Park, an exciting new food hall and full service restaurant was…

LA’s newest Ice Cream sensation

Opening on Feb. 1, 2018 The Dolly Llama Ice Cream shop is the newest sweet treat in Los Angeles. Its a Four Step process to achieve cones like these. Step 1: Order a bubble waffle ice cream cone. They are currently a street food sensation in Hong Kong. Unlike a regular waffle cone, the Bubble…

Escape to Downtown LA

When I was invited to participate in one of the Escape Rooms in downtown Los Angeles, you know those intriguing spaces where you’re given clues and a time limit to escape – I wasn’t sure what to expect. My daughter and I joined six others in the Pyramid room, a secret tomb deep inside a…

Astro Doughnuts & Fried Chicken is Out of this World

On National Creme Brûlée Day I visited Astro Doughnuts & Fried Chicken to bite into a creme brûlée filled glazed doughnut. The raised creme brûlée doughnut is filled with luscious cream, just like the traditional ramekin and it’s enhanced with a slightly burnt caramelization on top. Walking inside the modern interior, I first noticed a white…

Otium at The Broad

The last time my husband and I explored The Broad, we strolled over to the contemporary urban Otium restaurant designed by architect Osvaldo Maiozzi. With its striking box-like design, we peeked inside and admired the soaring ceiling and handmade glass pieces that resembled falling raindrops. The open elegant kitchen is near a long bar with…