New chef Michelangelo Aliaga at Los Balcones in Hollywood incorporates proteins with Peruvian staple ingredients – corn, potatoes, peppers, quinoa, rice and beans to create authentic and hearty South American fare. Raised in Peru by Italian parents who immigrated to… Read More ›
Following the success of Inko Nito’s first location in downtown’s Arts District, the Zuma group-owned eatery has opened its second location in Los Angeles in the former Bianconi space on Third Street. What makes eating at this modern robatayaki restaurant… Read More ›
In 2011, I gave the newly opened restaurant Wood & Vine a stellar review. The talented Executive chef Gavin Mills was very creative in the small kitchen (I’ve been told it might be the smallest restaurant kitchen in LA). Originally… Read More ›
I’ve been on the field of the historic Rose Bowl for a fundraising event and it is really cool. Especially if you are a UCLA Bruin and have sat in the stadium multiple times to watch a home football game…. Read More ›
Sitting in a spacious wooden booth next to a window at Día de Campo, we watched two middle-aged surfers walk back to their car after a day at the beach. After putting their boards on car racks, they changed into… Read More ›
To show appreciation and gratitude for those who have served our country, iPic Theaters, Major Dave’s Chicken, Sammy’s Pizza, Rock & Brews, Andaz and a few others are giving these men and women a special treat on November 11, 2015…. Read More ›
I almost dropped my tray at Clifton’s Cafeteria when I learned that the esteemed chef Jason Fullilove left Clifton’s last Monday! After a three-year renovation, the new Clifton’s Cafeteria opened with a media blitz a little over one month ago…. Read More ›
This Sunday is World Vegan Day! Here are 8 culinary spots in the Los Angeles to celebrate with healthy and delicious vegan dishes. Chavela Plant-based Executive Chef Rachel Carr uses Latin inspiration in all of her vegan dishes. One of… Read More ›
I have a secret to share. I found the ideal al fresco summer dining spot in downtown Los Angeles. Not only does this outdoor venue serve an upscale, a la carte, Asian-inspired menu and seasonal cocktails, it’s now open for… Read More ›
