Now that the weather is warming up, Los Angelenos are seeking the best indoor and outdoor destination to sink their teeth into a juicy hamburger or cheeseburger. Last month, while sitting out in the beer garden style patio at Everson Royce Bar I received a #BurgerTrek map and guide. The burgers served for a group…
Category: downtown LA
Lunar New Year So Cal Celebrations
Were you born during the years 1935, 1947, 1959, 1971, 1983, 1995, 2007? Those years and 2019 are The Year of the Pig. In terms of yin and yang, the Pig is yin. In the Chinese culture, pigs are the symbol of wealth. Here are some fun spots to celebrate your wealth this Lunar New Year:…
Disgusting Food Museum in LA
There is an exhibit at the A + D Architecture and Design Museum that shows the good, bad and ugly food from around the world. Inside visitors can see, smell and even taste some of the most “disgusting” presented on tables with a fact sheet. Of the 80 International delicacies and unfamiliar foods, a few…
Christmas Dining & Delights in Los Angeles
Enjoy a festive and hassle-free Christmas Eve dinner and Christmas Day meal prepared by talented chefs throughout Los Angeles. Instead of spending the holidays shopping, chopping, cooking and cleaning – dine with friends and loved ones at the following Los Angeles culinary destinations: BEVERLY HILLS: Mr. C Beverly Hills Christmas Eve special dinner Celebrate the night…
Celebrating the seasons at Café Pinot
Entering on Grand Ave., I found my group of friends out on the beautiful garden patio sitting under twinkle lights strung in trees. Heaters kept us warm as we ordered a variety of items off Executive Chef Phillip Martin menu. Before heading up the kitchen at one of Patina Restaurant Group’s prettiest dining venues, Chef…
Border Grill’s Day of the Dead menu
My favorite Two Hot Tamales executive chefs Mary Sue Milliken and Susan Feniger are honoring culinarians who have passed away with a special culinary menu until Nov. 6, 2018. Staying true to the restaurant’s Mexican heritage Border Grill’s Day of the Dead dishes include ceviche negro made with shrimp, scallops, squid ink, jicama, chipotle and…
Paramount Coffee Project DTLA
The ROW DTLA space, which features the bustling Smorgasburg LA market on Sundays, now offers visitors a bold taste of Australia. Paramount Coffee Project, an import from Down Under, is generating quite a buzz. It has opened its second location in Los Angeles after the success of its first shop on Fairfax Avenue. Taking…
LA’s newest Ice Cream sensation
Opening on Feb. 1, 2018 The Dolly Llama Ice Cream shop is the newest sweet treat in Los Angeles. Its a Four Step process to achieve cones like these. Step 1: Order a bubble waffle ice cream cone. They are currently a street food sensation in Hong Kong. Unlike a regular waffle cone, the Bubble…
Astro’s Golden Delights
With award season approaching, Astro Doughnuts & Fried Chicken is making glittering gold red velvet doughnuts that are a perfect treat for your awards show viewing party. They are available for $5 each, and must order 24 hours in advance online or by phone. I was invited to try one of these red velvet cake…
