A new type of Rotisserie – Turningfire

Mike Riboli is a master of spices and rubs, food and wine. His family owns Los Angeles’ oldest winery – San Antonio Winery. With his knowledge in hospitality, food and wine, Riboli recently opened his first restaurant – Turningfire in Eagle Rock. With the help of Chef Chris Stagliano, they serve rotisserie meat plates, wraps,…

Eat More DönerWorks

At SpireWorks’ newest location in Eagle Rock, you will experience a döner – meat cooked on a vertical rotisserie similar to the Arab shawarma, Greek gyros and Mexican al pastor. I met the founder and CEO Bob Kaufman and COO Jeff Rosenthal last week at their grand opening, as they gave away free meals with…