Category: Peruvian Cuisine

Peru is a Foodies Paradise

Visiting Peru over the summer, I discovered the indigenous Inca people were agriculturists who introduced four staples into the world – potatoes, corn, beans and quinoa. Potatoes are native to the Andes Mountains. It was a staple food of the Incas.┬áThe Inca civilization was…

Once – Better Than A 10!

Following chef Ricardo Zarate, one of my favorite Los Angeles chefs, has been an exhilarating culinary adventure. I first met the three-time James Beard Foundation award nominee at his spirited, urban Peruvian restaurant, Mo-Chica. He followed that success by opening Picca, near Century City,…

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