Once – Better Than A 10!

Following chef Ricardo Zarate, one of my favorite Los Angeles chefs, has been an exhilarating culinary adventure. I first met the three-time James Beard Foundation award nominee at his spirited, urban Peruvian restaurant, Mo-Chica. He followed that success by opening Picca, near Century City, and Paiche, in Marina del Rey, introducing pleasing South American cuisine…