Category: Peruvian Food

Peru is a Foodies Paradise

Visiting Peru over the summer, I discovered the indigenous Inca people were agriculturists who introduced four staples into the world – potatoes, corn, beans and quinoa. Potatoes are native to the Andes Mountains. It was a staple food of the Incas. The Inca civilization was…


The special tasting menu featured on Tuesdays at Mo-Chica encouraged me to gather a group of friends to experience Chef Ricardo Zarate’s Peruvian cuisine. We sat in the back room of the restaurant admiring the vibrant red walls with the words “Mo-Chica” in big…

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