What’s New at smoke.oil.salt

After the success of his Peruvian pop-up, ONCE, James Beard nominee Ricardo Zarate didn’t sit idle. He was busy cooking in the kitchen of smoke.oil.salt. with chef Brian Gregg. Restaurateurs Adam Fleischman and Stephen Gelber recently selected Zarate to be the Executive Consulting Chef at smoke.oil.salt. Gregg and Zarate have created a new three tapas…