The Bazaar By Jose Andres : A Night of Sipping Champagne and Tapas

Sipping champagne paired with José Andrés’ tapas at The Bazaar in the SLS Hotel is a great way to start a weekend. Four varieties of Champagne Jacquart, from the Champagne region of France, were poured, and paired with tapas created by celebrity chef, Andrés, named “Outstanding Chef” in 2011 by the James Beard Foundation. Andrés…