Tantalizing Terrine

For my 26th wedding anniversary, I took my husband with me to review the new lunch menu at Stephane Bombet, Executive Chef Kris Morningstar and Francois Renaud’s elegant California brasserie – Terrine. Chef Morningstar has been tantalizing Los Angelenos with some of his French favorites that include beef tartare, onion soup, steak frites, escargot, tartines, and…