Tantalizing Terrine

For my 26th wedding anniversary, I took my husband with me to review the new lunch menu at Stephane Bombet, Executive Chef Kris Morningstar and Francois Renaud’s elegant┬áCalifornia brasserie – Terrine. Chef Morningstar has been tantalizing Los Angelenos with some of his French favorites that include beef tartare, onion soup, steak frites, escargot, tartines, and…

Open Sesame is filled with Lebanese Delights

East of Fairfax in Los Angeles is a new full-service casual Lebanese restaurant, Open Sesame. The name comes from the magical phrase in one of the stories from One Thousand and One Nights. In the story “Ali Baba and the Forty Thieves” when Open Sesame is announced, the mouth of a cave opens in which…