Foodie Favorite Bacari Opens in Culver City

Robert Kronfli, one of the owners of Bacari,​ excitedly announced the opening of the 8th Bacari location. “Our newest location in Culver City has officially opened!” said Kronfli. His brother Danny and Chef Lior have another success at this new location. It’s open every day for dinner, plus Friday lunch, and weekend brunch. They plan to have weekly live music on Thursday, Friday, & Saturday nights starting at 9 p.m.

Largest Bacari Bar. Photo by Jill Weinlein
Largest Bacari Bar. Photo by Jill Weinlein

This location is extra special, as it’s the first Bacari where the bar is the centerpiece. The stunning bar features a 14-seat setup — the largest of any Bacari location. Bacari Culver City taps into the lively energy of the area blending a vintage European pub-inspired design with warmth and comfort. It’s already becoming a true neighborhood gathering spot on Saturdays and Sundays for a long and leisure brunch.

Chef Lior's Sharebale Plates. Photo Jill Weinlein
Chef Lior’s Sharebale Plates. Photo Jill Weinlein

Guests enjoy Bacari’s signature shareable small plates crafted by Executive Chef and Co-Owner Lior Hillel.​ Favorites include Caramelized Brussels Sprouts dazzling with a pomegranate molasses and creme fraiche; Tuscan Kale Salad with crispy black kale and chopped rainbow kale, Persian cucumbers, heirloom cherry tomatoes, crumbled feta cheese, za’atar, sumac that is tossed in a kale tahini dressing.

Fabulous French Toast. Photo Jill Weinlein
Fabulous French Toast. Photo Jill Weinlein

The ultimate brunch fare includes French Toast made with a thick slice of challah bread soaked in a vanilla creme, then baked and topped with fresh berries and powder sugar. ​Savory favorites include Shawarma Tacos, Bacari Burger with a fried egg, and Chipotle Chicken Wings.

Save room for ‘The Best Cake’ (similar to a Sticky Toffee Pudding) made with Medjool dates, brown sugar, caramel and crispy bacon.

Bacari Culver City. Photo Jill Weinlein
Bacari Culver City. Photo Jill Weinlein

The thoughtfully curated beverage program include mimosas, Bellinis, Bloody Marys, sparkling sangria and spiked sangria. Bacari also has a 90-minute Open Bar special all night, every night. Order a glass of house red, white, rose’ or sparkling wine, as well as a mimosa, Bellini, sangria, two-part well liquor cocktail or Bacari beer and continue to re-order one of these for 90-minutes for $32 per person. If you want one of Bacari’s signature cocktails, that will cost you and additional $5 ($37 per person). Everyone at the table must participate and one designated driver is allowed.

Heavenly caramelized Brussels Sprouts. Photo Jill Weinlein
Heavenly caramelized Brussels Sprouts. Photo Jill Weinlein

​Other Bacari locations​ include West Adams, ​Playa del Rey, Glendale, West 3rd, Silverlake, Sherman Oaks, and Beverly Hills. The Culver City location is at 3833 Main St.

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