New Fig & Olive Spring Menu

I was invited to try the handsome Executive Chef Wilfrid Hocquet’s new Spring menu at Fig & Olive on the corner of Melrose Place and La Cienega. The night before he was presenting a similar menu to food writers at the upscale Fig & Olive in Newport Beach. Born in the South of France, Hocquet’s…

7 Great Soups in Los Angeles & Beyond

When the temperature cools down, it’s time to be comforted with a bowl of delicious soup. Here are 7 0f my favorite dining destination that offer exceptional soup in Los Angeles. 1. Flintridge Proper Restaurant & Bar This hotspot in La Canada offers a warm and wonderful creamy tomato basil soup and seasonal soup of…

10 Reasons To Get The Cuisine of the French Riviera Cookbook

Last Tuesday, I finally met restauranteur Laurent Halasz – the founder and owner of FIG & OLIVE. He hosted a dinner for the launch of his first-ever cookbook, FIG & OLIVE – The Cuisine of the French Riviera in collaboration with renowned publishing house, Assouline. I found this impeccably dressed Frenchman to be extremely charming…