Border Grill’s Day of the Dead menu

My favorite Two Hot Tamales executive chefs Mary Sue Milliken and Susan Feniger are honoring culinarians who have passed away with a special culinary menu until Nov. 6, 2018. Staying true to the restaurant’s Mexican heritage Border Grill’s Day of the Dead dishes include ceviche negro made with shrimp, scallops, squid ink, jicama, chipotle and…

Day of the Dead at Border Grill

The iconic L.A. restaurant Border Grill during Halloween season is staying true to their Mexican heritage and will be featuring a cheeky Day of the Dead themed menu from October 16 – November 6. As a nod to the Day of the Dead tradition of honoring those who have passed away, Border Grill has also curated…

Celebrating Julia Child at Border Grill

In honor of chefs Mary Sue Milliken and Susan Feniger being the first women to receive the Julia Award from the distinguished Julia Child Foundation for Gastronomy and the Culinary Arts, their downtown Los Angeles restaurant Border Grill is offering a menu inspired by the famed cooking icon until Nov. 1. I recently tried the…

Julia Child Award Winning Chef Mary Sue Milliken

Recently chefs Mary Sue Milliken and Susan Feniger earned the distinguished 2018 Julia Child award from the Julia Child Foundation. Not only are they the first women to win this prestigious award, but also the first team. Throughout their 35-year partnership, Milliken and Feniger have been restaurant industry leaders and innovators, as well as television personalities,…

LA’s Top Chefs Help The LA Regional Food Bank

Seeing some of LA’s elite chefs is always a thrill, especially when they are cooking wonderful plates all together at a fundraising event. On October 5, 2016 at Universal Studios, Michael Flood, the President and CEO of the Los Angeles Regional Food Bank, along with fifteen esteemend chefs and part of the LA Rams team,…