This is my daughter’s and my favorite breakfast and lunch spot. Not only is food prepared from scratch daily, they cook by the season and use organic whenever possible.
For Breakfast I adore the Bagels and Eggs – seeded bagel topped with Gruyere, grilled tomatoes and scrambled eggs, served with a delicious homemade salsa. The French Toast is super thick and the Homemade Granola with Strauss Dairy Organic Yogurt arrives with bananas and fresh berries.
For lunch instead of a BLT, they offer a BLAST – Applewood smoked bacon, lettuce, tomato, avocado, sprouts and mayo on a soft rosemary foccacia. Another favorite is the French Country Sandwich with Cypress Grove’s Humbolt Fog Goat Cheese, cucumber, baby greens, walnuts, honey on homemade wheat bread with pumpkin and poppyseed.
Save room for one of their 4 cupcakes: dark chocolate, red velvet, carrot cake and coconut. Auntie Em’s is at 4616 Eagle Rock Blvd. Los Angeles, (323) 255-0800.