Chef Tim Goodell’s newest endeavor, Public Kitchen and Bar at the glamorous Hollywood Roosevelt Hotel shines on Hollywood Boulevard. Originally from Albuquerque, Goodell was named “Best New Chef in 2000” by Food and Wine Magazine and is also the Executive chef at 25 Degrees, another restaurant located inside the hotel. 25 Degrees is one of the first build-your-own gourmet burger bars, where the hip and trendy grab a burger and glass of wine, before hitting the clubs or seeing a show across the street at the Grauman’s Chinese Theater or Kodak Theatre.
Read the rest of my review courtesy of the Beverly Press / Park La Brea News. Published on June 23, 2011. Click here via Public Kitchen and Bar.