Two Thanksgiving Dining Options at The Montage in Beverly Hills

(Celebrity Chef Scott Conant with a very happy Jill Weinlein)

Celebrity Chef Scott Conant’s Scarpetta is serving an elegant Thanksgiving Day buffet that includes all the traditional trimmings inside The Montage Beverly Hills

(Start with Soup to Nuts at Scarpetta's Thanksgiving Buffet - photo by The Montage) — (Start with Soup to Nuts at Scarpetta’s Thanksgiving Buffet – photo by The Montage)

While overlooking the beautiful Beverly Canon gardens, families can begin with a complement of West Coast oysters, chilled shrimp, citrus cured salmon or Snow Crab legs, before moving on to enjoy slices of herb roasted turkey, and his signature tomato and basil spaghetti. Other items include a leg of lamb, porchetta and Prime Rib. Corn Bread is infused with prosciutto & thyme.

Italian fare featured in the buffet range from ricotta Agnolotti, rigatoni and baked ricotta Cavatelli with Napa cabbage, sausage and butternut squash. There are cured meats, Fingerling potatoes with scallions & whole grain mustard, and autumn squash with agro dolce & spicy pumpkin seeds.

(Desserts at The Montage- Photo by The Montage)

Finish with a multitude of satisfying desserts.

Bottomless Mimosas, Bloody Marys & Bellinis are available for an additional $22.

The Scarpetta buffet is served on Thursday, November 28 starting at noon to 5 p.m. The price is $108 per adult and $35 for children (5-12 years), exclusive of tax and gratuity. For reservations, (310)860-7970.

For lighter fare with glorious views of the Hollywood Hills and Beverly Hills, take your family to The Montage Rooftop for a myriad of gourmet á la carte options including pumpkin soup with toasted pepitas, pomegranate and whipped chèvre brioche toast. Other items include butternut squash flatbread with duck confit; a roasted turkey sandwich on toasted cranberry walnut bread, with warm brie, green apple, and caramelized shallots. Finish with a pumpkin gingerbread trifle or eggnog creme brûlée.