For the first time ever WP24 by Wolfgang Puck at The Ritz-Carlton, in Los Angeles at L.A. Live opens its doors to guests and the public for an interactive Sunday brunch. Start with a complimentary lychee mimosa and an array of lovely baked items before you are escorted to your view table.

Guests are invited into Chef de Cuisine John Lechleidner’s kitchen to watch chef demonstrations and discuss technique with his team at individual Asian stations. “During the holidays, I want guests to visit our home in WP24,” said Chef John.

Discover the proper way to roll sushi, stir-fry hand-torn noodles and discover how they make Chinese donuts for dessert.

The Wolfgang Puck’s Peking Duck station allows diners to make their own duck bao bun. There is also an area to prepare congee with scallion, poached shrimp, pork floss, bamboo shoots, chili oils, 10-minute eggs and pickled mustard greens. Another stations offers fresh fruit and salads.

The smoky Bloody Mary cocktail demo comes with a crystal decanter to refill at your table. Add slices of lemon, lime, olives and celery stalk.

The special coffee bar offers candy canes, marshmallows, chocolate drops and cinnamon. The triple layer latte is a warm treat.

On Sunday, December 23 there will be a special visit from Santa in addition to cookie decorating and hot cocoa for kids. Brunch is available for two consecutive seatings each Sunday starting at 11:00 a.m. and the second at 1:00 p.m. It’s priced at $75 per person; $25 for children 12 years and under. The price includes unlimited access to culinary stations, coffee, tea and orange juice. Cocktails are an additional charge. Call (213)743-8800 or go to WP24