It’s Restaurant Week in Palm Springs to La Quinta! This year there are over 120 casual to fine dining restaurants launching special value lunch and dinner menus from May 31 to June 9, 2019. Two-course lunches are priced at $15, $20 and $25. Dinner menus offer a choice of three items starting at $29, $39 and $49.
While attending a preview of the Greater Palm Springs Restaurant Week “TREAT your heart out” at the luxurious Ritz Carlton Rancho Mirage, President and CEO of Greater Palm Springs Scott White, welcomed over 200 guests to a festive evening showcasing some of the desert’s favorite chefs and eateries participating this year.
This year $1 will go to FIND Food Bank for each reservation booked on dinegps.com. FIND regional food bank helps nourish thousands of hungry Coachella Valley seniors, hard-working adults and school aged children.
At the entrance of the event, the LA Roller Girls welcomed guests before entering a large ballroom to kick-off the event featuring the participating restaurants:
Babe’s Bar-B-Que & Brewery is known for salads to steaks, bbq pulled pork sandwiches, craft beer & cocktails. During dineGPS they are offering a $20 Lunch MENU and $39 Dinner MENU. 71800 Highway 111 Suite A176, Rancho Mirage, CA 92270. 760.346.8738
Catalan Mediterranean Restaurant located in Rancho Mirage. Chef Drew Davis prepares a variety of Spanish-infused dishes in a rustic yet modern setting. 70026 Hwy 111 Rancho Mirage, CA 92270.(760) 770-9508.
State Fare at The Ritz-Carlton, Rancho Mirage – Chef Bruno Lopez and his team made a watermelon mint gazpacho, fish ceviche with caramelized sweet potatoes and a tender veal shank with celery root puree. During Restaurant Week they are offering a $20 Lunch MENU and $49 Dinner MENU. 68900 Frank Sinatra Drive. Phone: 760.321.8282.
360 Sports at Agua Caliente Resort Casino Spa Rancho Mirage – Lively Sports Bar is offering a $20 Lunch MENU and $29 Dinner. At the event they made a raspberry cocktail with Absolute raspberry vodka, fresh lime juice, topped it with ginger beer over ice and garnished with a balckberry and lime wedge. 32250 Bob Hope Drive. Phone: 888.999.1995.
Chef Paul Hancock crafts unique and unexpected pairings to delight the taste buds at Citrus & Palm at the Miramonte Indian Wells Resort & Spa. Order from the $20 Lunch MENU and $39 Dinner MENU. 45000 Indian Wells Lane. Phone: 760.341.7200
Bon Appetit during TREAT Week – Visit Greater Palm Springs.