Culina’s ‘Friends & Family’ Mondays offers Heart & Soulful Specials

5423A3D0-3412-4565-A48E-B0C26C678432Monday nights at CULINA just got better at the Four Seasons Resort Los Angeles in Beverly Hills. Executive Chef Luca Moriconi created a new “Friends & Family Mondays” menu.

This talented chef has a big heart and it shows in the dishes he prepares. The Monday menu features 8 different ANTIPASTI dishes for $12. There is Prosciutto E Melon, Insalata Caesar, and an tangy octopus and potato salad with taggiasca olives.

PRIMI offerings are $15 each and include potato gnocchi with four cheeses; classic beef bolognese lasagna that is based on Chef Luca’s mamma’s recipe; and the most delicious ricotta and spinach cannelloni topped with an appealing beschamel sauce.


Chef Luca is hand tossing PIZZE and baking them in his new top-of-the-line pizza oven. He makes pies with cotto ham and olives; burrata and speck with arugula and tomatoes; lamb sausage with black olives, peanuts and mint pesto; and a simple and delicious Margherita pizza. He even offers two vegan options topped with cashew cream or San Marzano tomatoes.

Photo by Shaena Engle

Since I was dining during the debut of this Monday night dinner, Chef Luca invited a small group to make pizza pies with him.

He taught us how to “pinch and slap” the dough, shape it (I made a heart shaped pizza) spread San Marzano tomatoes, break off sprigs of basil and top with fior di latte mozzarella. We slid my pie into a beautiful pizza oven and watched it bake for about three minutes, before I took it to a table to take a bite.

SECONDI dishes include a breaded “heart shaped” IMG_8175chicken breast parmigiana, veal scaloppine in lemon and capers, grilled swordfish and a baked eggplant parmigiana.

Guests finish with four different desserts for $9 each. DOLCI items include apple crostata with vanilla ice cream, chocolate tart with salted caramel sea salt gelato, adffogato profiterole with espresso and vanilla gelato and a vanilla bean pan cotta with short bread and stewed berries.

Enjoy culinary sitting outside on the garden patio with serene fire and water features. Cocktails are $12 and include an Aperol Spritz and Negroni. Since pizza goes well with beer Culina offers Peroni Nastro Azzurro, and Spumanti, Bianchi, and Rosso wines by the glass.

IMG_8132Other culinary specials include PRONTO Lunch. The Market inspired buffet includes a selection of salads, cheese and charcuterie with a choice of protein. Dessert includes a selection of fresh fruit and more. It’s $35 per person and available Monday – Saturday starting at 11:30 a.m. – 2 p.m. For more information and to reserve, please call Culina at (310) 860-4000

Four Seasons Los Angeles in Beverly Hills – 300 Doheny Drive, Los Angeles




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