Category: Brunch Fare

Best Brunch at Baltaire in Brentwood

Last Sunday I saw Executive Chef Travis Strickland from Baltaire at the Taste of the Nation festival in Culver City. He prepared delicious Nueske cherrywood BLT lettuce cups topped with strawberry sambal and pretty flowering cilantro sprigs. It was a hit at the fundraiser…

Tart Restaurant in the Farmer’s Daughter Hotel

A great sTART of the day is dining at the upscale farm-themed TART filled with country farm decorations and an array of Southern-inspired dishes. The restaurant is a fun spot to gather friends and have a few drinks. On weekends, TART offers a brunch…

Venice’s Leona: California flavors with a hint of Korean pizzazz

Strolling along the canals in Venice, built in 1905 by developer Abbott Kinney, is a relaxing experience. It’s a charming area with its eclectic architecture, the bridges tha span the canals and the graceful white egrets that fly overhead. Located next to a canal…

What’s New at smoke.oil.salt

After the success of his Peruvian pop-up, ONCE, James Beard nominee Ricardo Zarate didn’t sit idle. He was busy cooking in the kitchen of smoke.oil.salt. with chef Brian Gregg. Restaurateurs Adam Fleischman and Stephen Gelber recently selected Zarate to be the Executive Consulting Chef…

Innovative Cart Service at The Church Key

The Church Key earned a winning reputation with foodies and locals raving about their unique wheel cart dining service. Celebrating their second anniversary, Executive chef Steven Fretz and General Manager Joseph Sabato decided to introduce the cart service for a creative lunch experience. I…

A Proper Sunday Brunch

Sunday is a day of exploring treasures around our great city. About 20 minutes from downtown is the bucolic small community of La Canada-Flintridge. It attracts rocket scientists due to its proximity to JPL, and entertainment executives seeking homes near the studios. There are…

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