During the month of October, Cookie Good has gone pink in honor of Breast Cancer Awareness Month by donating a portion of all sales of their cookies, bars, gluten-free options and now edible brownie batter to Breast Cancer Care & Research Fund.

Their cookies and edible brownie batter will take you to that feeling when you take your first bite or spoonful of batter and it tantalizes your tongue. This sensation floods your brain with happiness after just one lick.  It feeds your soul and puts an instant smile on your face. That’s what the founders of  “Cookie Good” want to create for people daily.

The founders Ross and Melanie Canter are perfectionists in making the perfect cookie and bar. They use the best ingredients starting with chocolate from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.

A regular-sized cookie begins as a 48 grams dough ball (that’s 1¾ oz) and baked to measure about 2 ½- 3 inches across. Their larger-sized cookies are about 78 grams (2¾ oz) and measure about 3 ½ inches across. Each one of their bars are measured by a ruler and cut 2 ¼ by 2 ¼.

Cookies and Bars – Walking into their upscale Santa Monica brick and mortar store, visitors may select either a bakery or wood box to store their cookies. Next, choose a Bakers Choice and have the cookies experts select their favorite sweet treats or you can customize a cookie box based on your taste preference. Bakery boxes can be filled with one to five pounds of cookies, brownies, bars and gluten free options.

Cookie Good’s ever-expanding menu, which currently features more than 180 flavors of cookies and brownies, edible cookie dough, and cookie corn.

Cookie Corn is made with the plumpest corn covered with a caramel and rolled in cookie crumbs and baked until crisp. Some of the flavors include Pancakes & Bacon Cookie Corn covered in a homemade maple caramel before getting topped with Pancakes & Bacon Cookie crumbs. The Peanut Butter-Candy Bar Cookie Corn has a peanut butter caramel, Peanut Butter-Candy Bar Cookie crumbs and sprinkling of Butterfinger “dust”.

For those with dietary restrictions, Cookie Good makes gluten-free cookies and bars that include peanut butter-pretxel bars, Snickerdoodles, oatmeal-raisin and fruity pebble cookies.

The Edible Brownie can be ordered in a heaping scoop of freshly made, eggless brownie batter in a Cookie Cone (thin cookie waffle bowls, made fresh daily). Cookie Cones are available in two of Cookie Good’s popular cookie flavors: Cookies & Cream, made with Oreos, dark chocolate chips and white chocolate; and Birthday Cake, made with rainbow sprinkles and white chocolate bits. While Cookie Good ships most products nationwide, brownie batter is currently available in-shop only.

Cookie Good is the ideal birthday gift, baby shower favor, anniversary present or “just because I love you” offering.

Help breast cancer care and awareness by visiting the store 2448 Wilshire Blvd. Santa Monica, CA 90403, calling (424)280-4100 or going online info@cookiegood.com.