Here’s a sweet and sparkly treat to say goodbye to 2020 with Tipsy Scoop’s champagne ice cream. This rich and creamy ice cream is made with decadent and award-winning French G.H. Mumm Champagne. Not only is the ice cream spiked with champagne, but also fresh strawberries, black cherry puree, and edible glitter.

G.H. Mumm’s Brut Grand Cordon Champagne is a sparkling wine sourced from over 100 different crus. With a taste like no other, this ice cream is delicious on its own, or in a champagne float for the ultimate after dinner NYE dessert. 

Tipsy Scoop founder Melissa Tavss creates artisanal cocktails inspired by fond dessert memories and turned these special treats into adult celebrations.

On New Year’s Day, start off with a bang scooping from pints of her “Hangover Cure” ice cream. She makes 3 flavors that includes:

• Ohza Mimosa ice cream: a creamy, refreshing ice cream made with Ohza sparkling wine mimosa and fresh squeezed orange juice.
• Bloody Mary sorbet: a savory, spicy sorbet made with vodka, fresh tomato juice, horseradish, chilies, and spices.
• Bacon, Egg, and Whiskey ice cream: their one-of-a-kind, ultra creamy gelato-style ice cream made with whiskey, bacon, and a pinch of sea salt.

Click on Tipsy Scoop to see how you can get some before NYE or afterwards in 2021. Tipsy has also expanded into the retail freezer space, with locations like Whole Foods, Food Bazaar, Metropolitan Market, and Morton Williams

In May of 2020, Melissa released her first ever cookbook, Tipsy Scoop Latest and Greatest Recipes, to share both secret recipes and teach readers how to create their own celebratory desserts.