Healthy Eating is a Breeze

After experiencing a Paleo dinner prepared by Chef Ali Parvinjah last Saturday night at Breeze Restaurant and Bar, I vowed to start my New Year’s resolution early, by eating like my ancient ancestors in the Paleolithic era. Chef Ali at the Hyatt Regency Century Plaza is an expert at Paleo cooking and inspired me to…

Obika – Mozzarella Bar

When my Salmone e Ricotta pizza arrived, I remarked that the wild Alaskan salmon had such a beautiful color. The CEO of Obika restaurants, Raimondo Boggia, overheard my comment and introduced himself to me and my group of diners. “It’s wild sockeye smoked salmon,” shared Boggia. He said the salmon is hand filleted in small batches and…

Breeze – Iconic Dining at the Hyatt Century Plaza Hotel

  Two dapper dressed gentlemen have greeted guests at the iconic Hyatt Century Plaza Hotel for over 40 years. Jack and James graciously opened the doors, and wished me a great lunch at Breeze. Click below to read the rest of my review, courtesy of the Beverly Press / Park La Brea News – published May…